Lost Origin X Las Margaritas BENI_GEIS_095_147
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Farm: Las Margaritas
Location: Volcán, Chiriquí
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: January 3, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. A fermentation medium (LOM-111) was used at a volume of 70.1 liters, representing a 30% concentration. The process lasted 3.1 days under controlled conditions in an average temperature of 21.8°C. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Las Margaritas
Location: Volcán, Chiriquí
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: January 3, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. A fermentation medium (LOM-111) was used at a volume of 70.1 liters, representing a 30% concentration. The process lasted 3.1 days under controlled conditions in an average temperature of 21.8°C. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.
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