Lost Origin X Las Margaritas BENI_GEIS_075_117
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Farm: Las Margaritas
Location: Volcán, ChiriquA
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007. The process lasted 2.1 days under controlled conditions. The coffee was dried over 31.5 days in temperature and humidity-regulated drying rooms.
Description
Farm: Las Margaritas
Location: Volcán, ChiriquA
Altitude: 1300 masl
Producer: Navarro Family
Varietal: Geisha
Harvest Date: December 3, 2024
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007. The process lasted 2.1 days under controlled conditions. The coffee was dried over 31.5 days in temperature and humidity-regulated drying rooms.
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