Lost Origin X Berlina BENA_GEIS_137_216
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Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-012 and LOY-014. The process lasted 5.8 days under controlled conditions in an average temperature of 10.7°C. The coffee was dried over 42.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-012 and LOY-014. The process lasted 5.8 days under controlled conditions in an average temperature of 10.7°C. The coffee was dried over 42.6 days in temperature and humidity-regulated drying rooms.
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