Description
More
Less
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-012. The process lasted 2.0 days under controlled conditions in an average temperature of 20.4°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Layered aromas of chamomile, coconut, and lemongrass, with caramel and orange peel.
Taste: Layers of chamomile, caramel, and orange peel.
Acidity: Light citrusy, crisp.
Body: Medium, ending silky and composed.
Description
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-012. The process lasted 2.0 days under controlled conditions in an average temperature of 20.4°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Layered aromas of chamomile, coconut, and lemongrass, with caramel and orange peel.
Taste: Layers of chamomile, caramel, and orange peel.
Acidity: Light citrusy, crisp.
Body: Medium, ending silky and composed.
You May Also Like