Description
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100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 9.0 days under controlled conditions in an average temperature of 11.9°C The coffee was dried over 21.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Aromas of hazelnut, orange peel, and chocolate, with molasses and cinnamon.
Taste: Layers of molasses and orange peel and chocolate.
Acidity: Medium, red apple type, balanced.
Body: Medium, silky, with a balanced finish.
Description
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 18, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007 and LOB-002. The process lasted 9.0 days under controlled conditions in an average temperature of 11.9°C The coffee was dried over 21.5 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Aromas of hazelnut, orange peel, and chocolate, with molasses and cinnamon.
Taste: Layers of molasses and orange peel and chocolate.
Acidity: Medium, red apple type, balanced.
Body: Medium, silky, with a balanced finish.
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