Lost Origin X Berlina BENA_GEIS_124_193
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Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 11, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by CASCARA A15 and CASCARA A17. The process lasted 6.0 days under controlled conditions in an average temperature of 16.45°C. The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 11, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by CASCARA A15 and CASCARA A17. The process lasted 6.0 days under controlled conditions in an average temperature of 16.45°C. The coffee was dried over 16.4 days in temperature and humidity-regulated drying rooms.
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