Description
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100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 11, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOY-009P. The process lasted 12.0 days under controlled conditions in an average temperature of 11.9°C The coffee was dried over 20.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Aromas of blackberries, dark chocolate, and molasses, with peach.
Taste: On the palate: blackberries, peach, and dark chocolate.
Acidity: Wine-like, balanced.
Body: Creamy, dense, ending silky and composed.
Description
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 11, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOY-009P. The process lasted 12.0 days under controlled conditions in an average temperature of 11.9°C The coffee was dried over 20.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Aromas of blackberries, dark chocolate, and molasses, with peach.
Taste: On the palate: blackberries, peach, and dark chocolate.
Acidity: Wine-like, balanced.
Body: Creamy, dense, ending silky and composed.
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