Description
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100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 3.0 days under controlled conditions. The coffee was dried over 17.3 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Inviting notes of hazelnut, peach, and honey, with milk chocolate, orange peel, and caramel.
Taste: A clean, sweet profile of peach, green tea, and orange, supported by light caramel.
Acidity: Bright medium, peach-like, refreshing.
Body: Medium, creamy, ending silky and composed.
Description
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P. The process lasted 3.0 days under controlled conditions. The coffee was dried over 17.3 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Inviting notes of hazelnut, peach, and honey, with milk chocolate, orange peel, and caramel.
Taste: A clean, sweet profile of peach, green tea, and orange, supported by light caramel.
Acidity: Bright medium, peach-like, refreshing.
Body: Medium, creamy, ending silky and composed.
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