Description
More
Less
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Dobe_Geis_112_174. The process lasted 12.9 days under controlled conditions in an average temperature of 8.7°C The coffee was dried over 21.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Fragrant hints of cacao nibs, licorice, and dark chocolate.
Taste: On the palate: ripe strawberry, peach, and caramel, supported by naranjilla.
Acidity: Medium, vibrant, lively.
Body: Dense, creamy, for a rounded, satisfying finish.
Description
100g Sample Pack
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto Dobe_Geis_112_174. The process lasted 12.9 days under controlled conditions in an average temperature of 8.7°C The coffee was dried over 21.4 days in temperature and humidity-regulated drying rooms.
This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.
Aroma: Fragrant hints of cacao nibs, licorice, and dark chocolate.
Taste: On the palate: ripe strawberry, peach, and caramel, supported by naranjilla.
Acidity: Medium, vibrant, lively.
Body: Dense, creamy, for a rounded, satisfying finish.
You May Also Like