Lost Origin X Berlina BENA_GEIS_123_184
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Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. A fermentation medium (LOM-111) was used at a volume of 120.4 liters, representing a 30% concentration. The process lasted 7.9 days under controlled conditions in an average temperature of 13.3°C The coffee was dried over 14.5 days in temperature and humidity-regulated drying rooms.
Aroma: Aromas of chamomile, caramel, and green apple, with peach, lemongrass, and grapefruit.
Taste: A clean, sweet profile of stone fruit, peach, and light sweetness.
Acidity: Medium, apple-like, bright.
Body: Medium, for a clean, refined finish.
Description
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: February 4, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. A fermentation medium (LOM-111) was used at a volume of 120.4 liters, representing a 30% concentration. The process lasted 7.9 days under controlled conditions in an average temperature of 13.3°C The coffee was dried over 14.5 days in temperature and humidity-regulated drying rooms.
Aroma: Aromas of chamomile, caramel, and green apple, with peach, lemongrass, and grapefruit.
Taste: A clean, sweet profile of stone fruit, peach, and light sweetness.
Acidity: Medium, apple-like, bright.
Body: Medium, for a clean, refined finish.
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