Lost Origin X Berlina BENA_GEIS_114_177

60 in Stock

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Description

Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 30, 2025
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 7.1 days under controlled conditions in an average temperature of 14.18°C The coffee was dried over 17.5 days in temperature and humidity-regulated drying rooms.

Aroma: Layered aromas of hazelnut, caramel, and white chocolate, with violet flower, green tea, and green apple.
Taste: A refined cup with molasses, peach, and cream, supported by light floral and green tea.
Acidity: Medium, peach-like, bright.
Body: Medium, creamy, leaving a smooth finish.

Description

Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 30, 2025
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007P and LOB-001P. The process lasted 7.1 days under controlled conditions in an average temperature of 14.18°C The coffee was dried over 17.5 days in temperature and humidity-regulated drying rooms.

Aroma: Layered aromas of hazelnut, caramel, and white chocolate, with violet flower, green tea, and green apple.
Taste: A refined cup with molasses, peach, and cream, supported by light floral and green tea.
Acidity: Medium, peach-like, bright.
Body: Medium, creamy, leaving a smooth finish.

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