Description
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Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007. The process lasted 2.8 days under controlled conditions. The coffee was dried over 31.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-007. The process lasted 2.8 days under controlled conditions. The coffee was dried over 31.6 days in temperature and humidity-regulated drying rooms.
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