Lost Origin X Berlina BENA_GEIS_113_173 (Sample - 100g)

100g Sample Pack

Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped

Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-001P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 31.9 liters, representing a 15% concentration in an average temperature of 15.97°C The process lasted 5.0 days under controlled conditions. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.

This is a 100g sample of the full lot. Perfect for cupping and evaluation before purchasing larger quantities.

Aroma: Layered aromas of toffee, peach, and milk chocolate, with hazelnut, cane honey, grapefruit peel, and chocolate.
Taste: Layers of peach, cane honey, and chocolate.
Acidity: Medium, citrusy, crisp.
Body: Medium, creamy, leaving a smooth finish.