Lost Origin X Berlina BENA_GEIS_113_173
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Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-001P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 31.9 liters, representing a 15% concentration in an average temperature of 15.97°C The process lasted 5.0 days under controlled conditions. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Berlina
Location: Horqueta, Boquete
Altitude: 1650 masl
Producer: Berlina Estate
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-001P and LOY-009P. A fermentation medium (LOM-111) was used at a volume of 31.9 liters, representing a 15% concentration in an average temperature of 15.97°C The process lasted 5.0 days under controlled conditions. The coffee was dried over 15.4 days in temperature and humidity-regulated drying rooms.
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