Lost Origin X Altieri ALTI_GEIS_136_217
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Farm: Altieri (Dilgo Lot)
Location: Callejón Seco, Boquete
Altitude: 1800+ masl
Producer: Altieri Specialty Coffee
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-002 and LOY-007. The process lasted 0.9 days under controlled conditions. The coffee was dried over 33.4 days in temperature and humidity-regulated drying rooms.
Description
Farm: Altieri (Dilgo Lot)
Location: Callejón Seco, Boquete
Altitude: 1800+ masl
Producer: Altieri Specialty Coffee
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOB-002 and LOY-007. The process lasted 0.9 days under controlled conditions. The coffee was dried over 33.4 days in temperature and humidity-regulated drying rooms.
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