Lost Origin X Altieri ALTI_GEIS_136_215
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Farm: Altieri (Dilgo Lot)
Location: Callejón Seco, Boquete
Altitude: 1800+ masl
Producer: Altieri Specialty Coffee
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-012 and LOY-007. The process lasted 2.8 days under controlled conditions in an average temperature of 20.2°C The coffee was dried over 37.6 days in temperature and humidity-regulated drying rooms.
Description
Farm: Altieri (Dilgo Lot)
Location: Callejón Seco, Boquete
Altitude: 1800+ masl
Producer: Altieri Specialty Coffee
Varietal: Geisha
Harvest Date: March 11, 2025
Process: Natural
Fermentation was carried out in custom-built stainless steel tanks, guided by LOY-012 and LOY-007. The process lasted 2.8 days under controlled conditions in an average temperature of 20.2°C The coffee was dried over 37.6 days in temperature and humidity-regulated drying rooms.
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