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Farm: Las Nubes
Location: Alto Jaramillo, Boquete
Altitude: 1600+ masl
Producer: Las Nubes
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 6.3 days under controlled conditions in an average temperature of 18.8°C The coffee was dried over 15.0 days in temperature and humidity-regulated drying rooms.
Description
Farm: Las Nubes
Location: Alto Jaramillo, Boquete
Altitude: 1600+ masl
Producer: Las Nubes
Varietal: Geisha
Harvest Date: January 28, 2025
Process: Depulped
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 6.3 days under controlled conditions in an average temperature of 18.8°C The coffee was dried over 15.0 days in temperature and humidity-regulated drying rooms.
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