We are relentless explorers who believe curiosity leads to creativity, creativity leads to action and action leads to evolution.
Crafting Our Daily Dose
Nestled in the heart of Panama City above a Craft Brewery, our unique coffee processing facility thrives on innovation and experimentation, far from traditional farms.
At Lost Origin, we challenge conventional coffee norms, embracing a dynamic trial and error approach that fuels creativity.
Leveraging our prime Panamanian location and deep processing expertise, we aim to influence and inspire coffee producers locally and globally, merging brewing's collaborative spirit into coffee's heritage-rich industry.
OUR PROCESS
A continuous exploration, collecting data in each step, driving innovation
OUR PROCESS
A continuous exploration, collecting data in each step, driving innovation
Hand picked and carefully selected by local hands, cherries are carefully transported overnight in a refrigerated truck for 8 hrs from the coffee region of Boquete to our Lab in Panama City
Fermentation via our custom designed and made fermentation vessels with temperature control, pressure and agitation parameters
Our 3 stage drying rooms with hepa filters, humidity control and temperature control is a controlled environment that allows us to understand the relationship between coffee and humidity
Milling, Size Sifting and Density Segregating to ensure the best and most homogeneus grains make it to our lots
Meet Our Team
Discover the passionate team of coffee innovators at Lost Origin, a diverse group of visionaries, artisans, and scientists dedicated to pushing the boundaries of coffee excellence.
Reach out if you are curious about coffee
Contact us if you are interested in getting competition samples, buying our single origin lots, or just have a talk with Franz, our head of coffee, about our trials, methods or findings